Weekly Specials / MAY 2, 2024
APPETIZERS & SHAREABLES:
Domestic Cheese & Salami Board /$14
Genoa salami, Marinated Mozzarella, Cheddar, Boursin Cream & Herbs. Served with Table Crackers
Fried Wonton Shrimp / $14
Togorashi Cream Cheese, Scallions, Sweet Chili
House-Made Potato Skins / $14
Bacon, Scallions, Broccoli, Sour Cream, Blend of Cheddar & Provolone, Russet Potatoes
Spinach & Artichoke Dip / $12
Served with Toasted Pumpernickel Bread
Chef's Wing Zings / $14
Choice of: Plain, Honey BBQ, Traditional Buffalo & Blue Cheese, Dry Rub Garlic Pecorino Parmesan. Served with Celery & Ranch Dip
PREMIUM MAINS:
Pulled BBQ Pork Sliders / $14
Slow Braised Lean Pork Loin, Classic Coleslaw, Toasted Brioche Bun. Choice of: Regular or BBQ Potato Chips
Southwestern Beef Wrap / $16
Tender Marinated Beef, Lettuce, House-Made Pico De Gallo, Corn, Bell Peppers, Chipotle Garlic Crema, Mild Cheddar Cheese, in a Cheddar Tortilla Wrap
Deluxe All American Burger / $16
Lettuce, Tomato, Red Onion, Pickle, American Cheese, Mayonnaise on a Toasted Brioche Bun. Served with Fries
Rodeo Burger / $16
Onion Rings, Bacon, Lettuce, Cheddar, BBQ on a Toasted Brioche Bun. Served with Fries.
Chicken Club Wedge / $14
Crisp iceberg lettuce, bacon, tomato, red onion, colby cheese, ranch dressing and chives.
ENTREE FEATURES:
Teriyaki Chicken Stir Fry / $18
House teriyaki glazed chicken breast, bell pepper, onion, cabbage, carrots, broccoli, garlic, ginger, with steamed jasmine rice and chives
Sirloin Tips / $18
Onion, Mushrooms, Herbs, Boursin, Cheese Cheese, Over Farfalle Pasta Bacon, Herb Crumb.
DESSERT FEATURE:
Strawberry Chocolate Tart/ $8
Served with Vanilla Whipped Cream
DRINKS
COCKTAILS
Whiskey/Bourbon
Vodka
Vodka/Gin
Gin
Rum
Tequila
After Dinner
SPIRITS
RED WINE
WHITE WINE
BEER
SELTZER, CIDER and READY-TO-DRINK COCKTAILS
SODA POPS & OTHER / $3